Tavuklu güveç! Pronounced – guvech. This is an absolute essential Turkish dish served in most lokanta (restaurants) around Turkey. It is very simple and pretty dynamic. Good for bulk cooking for either guests or a midweek meal for the family. Strangely I really enjoy the taste of this dish the next day I think because…

I just had to upload a recipe for my traditional Turkish mince meat filled flat bread! You can use either chicken or lamb mince both are equally delicious. The main aim of this bread is to roll the dough thin enough to be a flat bread but substantially enough for it to hold the filling….

With restaurants still closed during the lockdown it seemed appropiate to try another fake-away! This fish & chips recipe I made was also much healthier than it’s deep fried counterpart as it’s not deep fried! This was extremely simple to make and went down a storm. The other bonus is that this can be made…

Really enjoyed trying this classic ‘Ottoman Casserole’. Found this recipe very straight forward – although it does require adequate time for the casserole to cook and for the dough to rest & rise. Very easy and utterly delicious, definitley a winter warmer! I doubled the quantities in the recipe and we ate it over 2…